🍳Cottage Cheese Scramble

Yield: 2 Servings Prep Time: 2 Minutes

Cook Time: 8–10 Minutes Total Time: 10–12 Minutes

Creamy, cheesy, protein-packed, and ready in minutes.

One of the things I've been focusing on lately is finding simple meals that make healthy eating easier. Breakfast is often the meal that's easiest to skip or rush through, so I'm always looking for options that are quick, filling, and packed with protein.

This Cottage Cheese Scramble checks all the boxes. Made with just a few simple ingredients, it's creamy, satisfying, and comes together in about 10 minutes. It's proof that eating more protein doesn't have to mean spending more time in the kitchen.

Ingredients

• 6 eggs

• 1 cup cottage cheese

• ½ cup shredded cheese

• 1 tbsp Kerrygold butter

Instructions

Step 1: Melt the Butter

1. Heat a skillet over low-medium heat.

2. Add butter and allow it to melt.

Step 2: Prepare the Eggs

1. Crack 6 eggs into a bowl.

2. Whisk until combined.

Step 3: Cook the Eggs

1. Pour eggs into the skillet.

2. Stir gently as they begin to set.

Step 4: Add Cottage Cheese

1. Stir in 1 cup cottage cheese.

2. Continue cooking until the eggs are fully cooked but still creamy.

Step 5: Add Shredded Cheese

1. Sprinkle ½ cup shredded cheese over the eggs.

2. Stir until melted.

Step 6: Serve

1. Divide evenly between 2 bowls.

2. Serve immediately.

Tracking Information

Entire Recipe

• Protein: 62g

• Carbs: 14g

Per Serving (2 Servings)

• Protein: 31g

• Carbs: 7